Lifted nose of gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. A food-friendly palate with sweet fruit and punchy flavors within a tight, ripe acidic backbone giving length and velvety dry finish.
PREMIUM RANGE
COLOMBARD
PREMIUM RANGE
COLOMBARD
2023
The AWC Vienna International Wine Challenge
2023
The Cathay Hong Kong International Wine & Spirit Competition
VARIETAL INFO
Colombard
TASTE & AROMA
Citrus and gooseberry with a hint of ripe green apple
FOOD RECOMMENDATION
Prawns vegetable stir fried, Chu chee fish, Green curry, Ginger chicken, Yellow curry and Seafood dishes
ALCOHOL LEVEL
12.5%
SERVING TEMPERATURE
6°-8°
AGING POTENTIAL
Up to 2 years
Our Premium Range showcases our varietal wines. Our Colombard White is citrusy, crisp and aromatic, whilst our Sangiovese Rose seduces with cherry and licorice notes/White Shiraz with strawberry and red berry fruits. The red Shiraz opens up a bouquet of dark forest berries and plums with a hint of spice in the back.
