Classic varietal characters of dark plum, cherries, toasted coffee and spices. Medium body is perfected with lovely fruity mid-palate and very ripen tannin. After being aged in oak barrel,the fruits and sweet spicy flavors become more round and leave the good body at the end.
2023
The AWC Vienna International Wine Challenge
2023
The Cathay Hong Kong International Wine & Spirit Competition
VARIETAL INFO
Shiraz
TASTE & AROMA
Plum, wild dark berries, Chinese spices, and medium-toasted coffee
FOOD RECOMMENDATION
Kaeng Massaman beef and Panang curry, beef or pork basil, Red Curry and Meat dishes.
ALCOHOL LEVEL
13.5%
SERVING TEMPERATURE
16°-18°
AGING POTENTIAL
Up to 5 years
Our Premium Range showcases our varietal wines. Our Colombard White is citrusy, crisp and aromatic, whilst our Sangiovese Rose seduces with cherry and licorice notes/White Shiraz with strawberry and red berry fruits. The red Shiraz opens up a bouquet of dark forest berries and plums with a hint of spice in the back.